Colombian La Guamera Coffee Beans,500G

Colombian La Guamera Coffee Beans - 500g

Discover the rich and expressive character of Colombian La Guamera Coffee Beans, grown at approximately 1,600 meters above sea level. This naturally processed Colombian coffee combines the sweetness of panela with vibrant red fruit notes, chocolate richness, and a creamy body.

Its distinctive flavour profile brings together panela, red fruits, chocolate, and gentle herbal notes, supported by medium wine-like acidity and a clean finish. The result is a complex yet balanced coffee with natural sweetness and a satisfying mouthfeel.

Rich and Complex Flavour Profile

Colombian La Guamera offers a layered cup beginning with the deep sweetness of panela and lively red fruit notes. A pronounced chocolate character develops through the cup, creating a rich and satisfying flavour with a creamy mouthfeel.

Panela and Red Fruit Aroma

The aroma combines sweet panela with fresh red fruit characteristics. These inviting aromatics complement the coffee's chocolate notes and help create a distinctive Colombian specialty coffee experience.

Medium Wine-Like Acidity

A pleasant medium acidity brings brightness and structure to the cup. Its wine-like character works alongside the natural fruit sweetness without overpowering the chocolate and panela notes.

Natural Process

The natural processing method allows the coffee cherries to develop pronounced sweetness and fruit character. This contributes to the red fruit notes, creamy body, and layered flavour profile found in the final cup.

Grown at 1,600 MASL

Grown at approximately 1,600 meters above sea level, this Colombian coffee develops a combination of sweetness, acidity, body, and aromatic complexity that makes it an appealing choice for specialty coffee drinkers.

Creamy Body and Chocolate Finish

The coffee offers a creamy, filling mouthfeel with a pronounced chocolate character. The finish remains clean with gentle herbal notes, leaving a fresh and pleasant aftertaste.

Why Choose Specialty Colombian La Guamera Coffee?

• Specialty coffee from Colombia
• Sweet panela and red fruit tasting notes
• Pronounced chocolate character
• Natural processing method
• Grown at approximately 1,600 MASL
• Medium wine-like acidity
• Rich and creamy body
• Clean finish with gentle herbal notes
• Complex yet balanced flavour profile

Specialty Colombian La Guamera Coffee is an excellent choice for coffee lovers looking for a rich and complex Colombian coffee with panela sweetness, vibrant red fruits, creamy body, chocolate depth, and a clean, satisfying finish.

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