Altura Coffee Beans, Medium-Dark Roast, 1kg

Altura Coffee Beans, Medium-Dark Roast, 1kg, Intensity 6

Discover the rich and distinctive character of Mood Espresso Altura Coffee Beans, sourced from the high mountains of Peru. Cultivated at elevations between 1,200 and 1,800 metres, these coffee beans deliver an aromatic, smooth, and comforting cup.

Roasted to a medium-dark profile in the Italian style, Altura offers an inviting cocoa aroma with smooth notes of cream, caramel, and roasted hazelnut. A velvety finish reveals subtle hints of tobacco and pink pepper.

Product Highlights

High-Altitude Peruvian Coffee

Altura coffee is cultivated in the mountainous regions of Peru at elevations ranging from 1,200 to 1,800 metres. These high-altitude growing conditions contribute to the beans’ distinctive appearance, aromatic character, and refined flavour.

Smooth and Comforting Flavour

Each cup reveals smooth notes of cream and caramel supported by the warm nuttiness of roasted hazelnut. The balanced flavour profile creates a comforting coffee experience without excessive intensity.

Inviting Cocoa Aroma

The Italian-style roasting process develops a pleasant cocoa aroma that complements the coffee’s creamy sweetness and roasted nut character.

Velvety and Complex Finish

The smooth finish introduces subtle hints of tobacco and pink pepper, adding depth and gentle complexity while maintaining the coffee’s refined and balanced character.

Italian-Style Medium-Dark Roast

The medium-dark roast develops the beans’ body, sweetness, and cocoa notes while preserving a smooth and approachable flavour. With an intensity rating of 6 out of 10, Altura offers richness without becoming overpowering.

Whole Beans for Fresh Grinding

The whole-bean format allows you to grind the coffee according to your preferred brewing method. Grinding immediately before preparation helps preserve its aroma, freshness, and distinctive flavour.

Consistent Quality

Mood Espresso carefully selects and roasts Altura coffee beans to achieve reliable aroma, flavour, body, and roast consistency in every batch.